When they arise, colic is a cause of great despair, both for the baby and for the parents themselves. Causes of discomfort, pain and crying, colic are one of the most recurring problems in the first months of the baby.
The cramps are essentially pains caused by problems like indigestion, phasing or constipation in the baby.
There are several factors that cause cramps, one of which is food taken by the mother during breastfeeding and the baby at a later stage.
In this article you will know a little more about the foods for mothers who cause cramps in the baby.
Foods that cause cramps in the baby
Although the influence of maternal feeding on the appearance of cramps in the nursing infant may vary slightly from organism to organism, there is however a set of foods that can cause colic to appear in nursing babies.
Because breast milk is influenced by what the mother eats, it is important to know the food for mothers who cause cramps in the baby.
Legumes such as soybeans, peas, lentils, or beans, for example, contain carbohydrates that are not properly digested, fermenting and causing gas. In some cases, the effects of this fermentation can pass into breast milk, causing cramps in the baby.
‘s milk Cow ‘s milk is not suitable for newborns due to the presence of a type of protein different from the mother’s milk, which causes great difficulty in digestion. However, even if you do not ingest directly, you will end up receiving these proteins indirectly through breast milk.
Excessive consumption of chocolate is associated with the appearance of cramps in the baby. Although there are no exhaustive studies, the truth is that this relationship is visible, and according to experts, is mainly related to the milk protein present in chocolate.
vegetables such as cabbage, cabbage, broccoli or Brussels sprouts, due to the presence of sulfur, can also cause cramps in the baby in some situations. However, this should not be a reason not to consume these foods, since they have important nutrients for the mother and the baby.
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